Alaska Firewood White Edition alder chips are particularly popular among those who choose a versatile product. Dishes cooked with the addition of black alder chips acquire an amazingly rich aroma. The smoke from alder is softer than it might seem at first glance, and it always hits the taste of any company.
Alaska Firewood alder chips should be used when you need to create a pleasant note of smoky aroma. Despite the fact that alder chips are suitable for many products: beef, lamb and vegetables, they are the most careful for smoking fish. Fans of red fish and sturgeon will appreciate the soft taste, laconic aroma, and also a pleasant dark golden hue of the prepared delicacies.