Alaska Firewood White Edition chips from smoked oak are suitable for various dishes, and especially appreciated by fans of expensive meat and steaks. Due to the high content of tannins, oak chips impart a rich dark yellow color, saturated aroma and noble, slightly bitter taste to products.
Oak chips work well with other types of Alaska Firewood smoking chips. If you want to experiment, try adding apple or cherry chips to it. Smoked food will taste softer and more balanced.
Oak chips differ from other species in their high tannin content. Dishes cooked on oak chips acquire a delicate bitter noble taste and a pleasant wine aroma. Some smokers talk about the healing qualities of using such wood chips. Ideal for lamb, beef, pork and salmon.