Cooking recipes


Burger by Adriano Accardo

Dear friends, these are my tips for making great burgers. If you follow these rules, you will get a gourmet sandwich! The meat must be chopped rather than minced. It should be a balanced mix of sirloin, neck and bow. It would be ideal to chop it with a knife in order to have the right consistency. So as not…

Salt-Roasted Prawns

Our best friend and how to say “born with ladle in a hand” Adriano Accardo, Italian big cooking talent and simply nice guy, offer his best top-secret recipe how is to cook real great taste grilled queen prawns in salt. Salt-Roasted Prawns Quick to make and spectacular to serve that’s this entree. The shrimp are simply roasted in salt, which…

Grilled Beef Skewers with Zucchini and Mint by Mirko Zago

Good time for cooking, so , Mirko Zago, well-known and ranked Italian chef from Moscow (Russia) speak about a well-balanced dinner that’s delicious any time of year, this Grilled Beef Skewers with Zucchini and Mint offers a healthy combination of whole grains, vegetables, and protein for dinner. Try to find grass-fed beef, if possible. Ingredients Ingredient Checklist 1 cup short-grain brown…

Find your way...


Finland branch
Aurora Shine OY
PL 6, Helsinki 00981, Finland

Russian branch
Alaska.Co LLC
Tziolkovskogo Àvenue 69-20
606031 Dzerzhinsk (NN), Russia

Signup to Newsletter

Alaska Firewood © 2022. All rights reserved.